Nut Cake(Easy, Easy)

Name: Nut Cake(Easy, Easy)
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 pkg. instant vanilla pudding; 4 eggs; 1 c. water; 1/2 c. vegetable oil; 1 to 2 tsp. maple extract; 1/2 lb. walnuts, chopped; powdered sugar (dust top before serving)

Vegetarian

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Ingredients

1 yellow cake mix ⓘ
1 pkg. instant vanilla pudding ⓘ
4 eggs ⓘ
1 c. water ⓘ
1/2 c. vegetable oil ⓘ
1 to 2 tsp. maple extract ⓘ
1/2 lb. walnuts, chopped ⓘ
powdered sugar (dust top before serving) ⓘ

Instructions

Preheat oven to 350°; mix all ingredients together except nuts.
After mixing well, add 1/2 pound walnuts, chopped.
Grease baking dish (round loaf) and bake for 50 to 60 minutes.

Nutrition & Diet Analysis (per serving)

701 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 34.4g 44% DV

Carbs 94.3g 34% DV

Fiber 3.8g 14% DV

Sugar 37.1g 74% DV

Electrolytes

Sodium 566mg 25% DV

Potassium 401.5mg 9% DV

Cholesterol 80.8mg 27% DV

Vitamins & Minerals

Vitamin A 358mcg 40% DV

Vitamin C 0.6mg 1% DV

Calcium 206.3mg 16% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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