Nut Cookie Tartlets

Name: Nut Cookie Tartlets
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 (3 ounce) packages cream cheese; 1 cup butter; 6 tablespoons white sugar; 1 1/2 teaspoons vanilla extract; 1 egg; 3/4 cup packed brown sugar; 1 cup chopped walnuts

Vegetarian Dairy

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Ingredients

2 cups all-purpose flour ⓘ
2 (3 ounce) packages cream cheese ⓘ
1 cup butter ⓘ
6 tablespoons white sugar ⓘ
1 1/2 teaspoons vanilla extract ⓘ
1 egg ⓘ
3/4 cup packed brown sugar ⓘ
1 cup chopped walnuts ⓘ

Instructions

To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.
Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.
To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.
After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.
Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.

Nutrition & Diet Analysis (per serving)

920 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 50.3g 65% DV

Carbs 96.8g 35% DV

Fiber 2.4g 8% DV

Sugar 54g 100% DV

Electrolytes

Sodium 189.8mg 8% DV

Potassium 370.8mg 8% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.5mcg 10% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg 1% DV

Calcium 126.8mg 10% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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