Nut Crunch
Nut Crunch offers a crispy, sweet, and nutty treat with toasted pecans and walnuts, ideal for snacking or sharing at gatherings. Rich, crunchy, and satisfying.
Ingredients
Instructions
- Place nuts in a shallow baking dish.
- Toast in a preheated 325° oven for 10 minutes.
- Beat egg whites until soft peaks form.
- Add sugar and salt to the egg whites.
- Continue beating until stiff peaks form.
- Fold in toasted nuts.
- Melt butter in a jelly roll pan.
- Spread the nut mixture over the melted butter.
- Bake for 30 minutes at 325°, stirring every 10 minutes.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).