Cornmeal Pie
A sweet, golden cornmeal pie with rich butter and vanilla flavors, perfect for dessert or a comforting treat, appealing to those who enjoy classic, nutty sweetness.
Ingredients
Instructions
- Preheat oven and prepare a pie shell.
- Mix eggs, sugar, cornmeal, melted butter, and vanilla until well combined.
- Pour the mixture into the prepared pie shell.
- Bake for 40 minutes or until set and golden.
Tips & Substitutions
For a richer flavor, you can substitute half of the butter with cream cheese. If you prefer a gluten-free option, try using almond flour instead of cornmeal. Make sure to mix the ingredients thoroughly to avoid lumps, as this will result in a smoother texture. For added depth, consider a pinch of nutmeg or cinnamon in the batter. Serve with a dollop of whipped cream for a delightful finish.
Serving Suggestions
Slice the Cornmeal Pie into wedges and serve it with fresh berries or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or an afternoon treat. For a complete meal, consider serving it alongside a light salad or enjoy it as part of a Southern-inspired feast with dishes like My Mama'S Old Fashioned Dumplings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving, as it may make the crust soggy. Enjoy this Cornmeal Pie chilled or warm, as both options are delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cornmeal Pie contains roughly 252 calories, with 3g protein, 34g carbohydrates, and 2g fat. It is a good source of dietary fiber (10% of the Daily Value) and vitamin C (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of cornmeal?
Yes, you can replace cornmeal with almond flour for a gluten-free version or use finely ground oats for a different texture. Just keep in mind that the flavor and consistency may change slightly, so adjust the sugar if you find it too sweet.
How can I tell when the pie is done baking?
The pie is done when the center is set and the top is golden brown. You can gently shake the pie; if it jiggles slightly but doesn't ripple, it's ready. A toothpick inserted into the center should come out clean or with a few moist crumbs.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and keep it covered in the refrigerator. Just be sure to let it come to room temperature before serving, or warm it slightly in the oven for the best flavor and texture. This makes it a convenient option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).