Nut Custard

Name: Nut Custard
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. molasses; 1 Tbsp. flour; 3 eggs, slightly beaten; 2 Tbsp. butter; 1 c. chopped nuts (any kind); 1 9 inch unbaked pie shell

Vegetarian Dairy

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Ingredients

1 c. sugar ⓘ
1 c. molasses ⓘ
1 Tbsp. flour ⓘ
3 eggs, slightly beaten ⓘ
2 Tbsp. butter ⓘ
1 c. chopped nuts (any kind) ⓘ
1 9 inch unbaked pie shell ⓘ

Instructions

Mix all ingredients together and pour into pie shell.
Bake 15 minutes at 450 degrees, then lower temperature to 375 degrees and bake 20 more minutes.

Nutrition & Diet Analysis (per serving)

696 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 37.7g 48% DV

Carbs 83g 30% DV

Fiber 2.8g 10% DV

Sugar 19g 38% DV

Electrolytes

Sodium 181.5mg 8% DV

Potassium 819.8mg 17% DV

Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0mcg

Calcium 151mg 12% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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