Nut Fudge(Very Good For Christmas Candy)
Nut fudge is a rich, creamy candy with chocolate, nuts, and vanilla, perfect for festive occasions like Christmas or as a sweet treat for any celebration.
Ingredients
Instructions
- In a heavy 2-quart saucepan, mix sugar, oleo, marshmallows, salt, and evaporated milk.
- Cook and stir over medium heat until the mixture boils and is bubbly all over the top.
- Boil and stir over medium heat for 5 minutes more.
- Remove from heat.
- Stir in vanilla and chocolate until melted.
- Stir in broken nuts.
- Spread in a buttered 8 or 9-inch square pan.
- Cool thoroughly.
- Cut into about 30 pieces.
Tips & Substitutions
For a creamier texture, make sure to stir continuously while cooking to prevent the mixture from sticking to the pan. If you don't have semi-sweet chocolate, you can substitute with dark chocolate or milk chocolate. Add a pinch of cinnamon or nutmeg for a festive twist. Consider using chopped pecans or walnuts as nut options for added flavor.
Serving Suggestions
Cut the fudge into small squares and serve on a festive platter for holiday gatherings. It pairs beautifully with Minted Lime Soda for a refreshing contrast. You can also include it in gift baskets alongside other sweets like York Peppermint Patty Brownies, making it a delightful homemade treat for friends and family.
Storage & Reheating
Store the nut fudge in an airtight container at room temperature for up to two weeks. If you live in a warm climate, refrigerate it to prevent melting. To enjoy later, simply cut into pieces and serve cold or allow to come to room temperature before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Fudge(Very Good For Christmas Candy) contains roughly 247 calories, with 1g protein, 12g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to swap the broken nuts for your favorites, such as almonds, cashews, or hazelnuts. Each will add a unique flavor and texture to the fudge, making it versatile for different tastes.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more time to cool or could require a longer cooking time next time. To salvage it, try refrigerating it for a few hours. If it remains too soft, consider using it as a topping for ice cream or mixing it into brownies for an indulgent dessert.
Can I add other flavorings to the fudge?
Yes, you can enhance the flavor of the fudge by adding ingredients like orange zest, peppermint extract, or even a swirl of peanut butter. Experimenting with flavors can create a unique twist, making it an exciting treat for different occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).