Lynn'S Squash Casserole
A creamy, cheesy squash casserole with tender vegetables and flavorful herbs, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix together the boiled, drained, and mashed yellow squash, grated carrots, chopped onion, cream of mushroom soup, sour cream, and grated Cheddar cheese.
- Sprinkle a small amount of herb dressing on the bottom of the baking pan.
- Spread the squash mixture over the dressing layer.
- Top with the remaining herb dressing.
- Dot the casserole with margarine.
- Bake for approximately 45 minutes at 350°F until hot and bubbly.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).