Buns For Hot Dogs And Hamburgers
Soft, fluffy buns perfect for hot dogs and hamburgers, offering a classic flavor with a hint of sesame or poppy seed, ideal for casual gatherings or family meals.
Ingredients
Instructions
- Dissolve yeast in warm water.
- In a mixing bowl, combine scalded milk, melted margarine, sugar, salt, egg, and 2 cups of flour; beat well for 2 minutes.
- Beat in remaining flour by hand to make a soft dough. Knead.
- Let rise until double in bulk.
- Punch down the dough; roll out on a floured surface to 1/2-inch thickness.
- Cut into desired size and shape. Place on greased cookie sheet; let rise until double in bulk again.
- Brush with water; sprinkle with sesame or poppy seed.
- Bake at 375°F (190°C) for 12 to 15 minutes.
Tips & Substitutions
For best results, ensure your yeast is fresh and active; it should foam when dissolved in warm water. If you want a richer flavor, consider using whole milk instead of scalded milk. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a softer bun, reduce the baking time slightly.
Serving Suggestions
These buns are perfect for hot dogs and hamburgers, but they can also be served as sliders for parties. Pair them with classic sides like coleslaw or potato salad for a complete meal. For a twist, try filling them with your favorite toppings from Judy'S Mississippi Mud Cake for a sweet and savory combo.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and stored in a freezer bag for up to 3 months. To reheat, thaw on the counter and warm in the oven at 350°F (175°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Buns For Hot Dogs And Hamburgers contains roughly 454 calories, with 10g protein, 71g carbohydrates, and 16g fat. It is an excellent source of vitamin C (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2500mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a bread machine for this recipe?
Absolutely! You can use the dough setting on your bread machine. Simply add the ingredients in the order recommended by your machine, and once the dough cycle is complete, proceed with shaping and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).