Nut Icing

Name: Nut Icing
Cook time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup milk; 2 1/2 tablespoons flour; 1 stick margarine; 1 cup pecans, chopped; powdered sugar

Vegetarian Dairy

Cook: 15 min

Nut icing offers a rich, nutty sweetness with a smooth, creamy texture, perfect for spreading on cakes and pastries for a delightful finishing touch.

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Ingredients

1/2 cup sugar ⓘ
1/2 cup milk ⓘ
2 1/2 tablespoons flour ⓘ
1 stick margarine ⓘ
1 cup pecans, chopped ⓘ
powdered sugar ⓘ

Instructions

Cook sugar, milk, and flour until thick; then add margarine.
Add powdered sugar until the icing is as thick as you want for spreading.
Stir in chopped pecans.
Spread on cake and serve.

Nutrition & Diet Analysis (per serving)

667 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 41.2g 53% DV

Carbs 71.6g 26% DV

Fiber 4.3g 15% DV

Sugar 37g 74% DV

Electrolytes

Sodium 246.5mg 11% DV

Potassium 259.5mg 6% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 130.8mg 10% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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