Nut Raisin Bread

Name: Nut Raisin Bread
Yield: 4 servings
Ingredients: 3 cups flour; 1 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups milk; 1 egg; 1 cup walnuts chopped; 1 cup raisins

Vegetarian Dairy

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Ingredients

3 cups flour ⓘ
1 cup sugar ⓘ
4 teaspoons baking powder ⓘ
1 teaspoon salt ⓘ
1 1/2 cups milk ⓘ
1 egg ⓘ
1 cup walnuts chopped ⓘ
1 cup raisins ⓘ

Instructions

Mix dry ingredients and add milk and beaten egg then nuts and raisins.
Put in greased and floured loaf pan and let set 20 minutes.
Bake 1 hour in 350 oven.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 21g 27% DV

Carbs 93.9g 34% DV

Fiber 4.7g 17% DV

Sugar 28.5g 57% DV

Electrolytes

Sodium 12499.2mg 100% DV

Potassium 590.3mg 13% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1684.3mg 100% DV

Iron 7.3mg 41% DV

Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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