Nut Roll Cookies
Nut Roll Cookies are delightful no-bake treats filled with chopped nuts, candied fruits, and sweetened condensed milk, perfect for festive occasions or a sweet snack.
Ingredients
Instructions
- Mix all ingredients thoroughly in a large bowl.
- Form the mixture into two even rolls.
- Wrap each roll in foil and store in the freezer.
- Slice the frozen rolls into very thin slices.
- Serve the slices cold, straight from the freezer.
Tips & Substitutions
For a variation, consider substituting the pecans with walnuts or almonds for a different flavor profile. If you prefer a less sweet cookie, reduce the amount of candied fruits or use unsweetened dried fruits. Chopping the ingredients finely ensures that they mix well and hold together when forming the rolls. It's essential to keep the rolls tightly wrapped in foil to prevent freezer burn.
Serving Suggestions
These Nut Roll Cookies are perfect for holiday gatherings or as a sweet treat alongside coffee or tea. They pair beautifully with Creamy Peanut Butter Sandwiches for a delightful snack combination. Consider serving them on a platter with a selection of other cookies or desserts for a festive touch, offering a variety of textures and flavors.
Storage & Reheating
Store the wrapped rolls in the freezer for up to three months. When ready to enjoy, simply slice off the desired amount while still frozen. These cookies do not require reheating, as they are best enjoyed cold, straight from the freezer, allowing their flavors to shine.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Roll Cookies contains roughly 1759 calories, with 25g protein, 287g carbohydrates, and 64g fat. It is an excellent source of protein (50% of the Daily Value), iron (42% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans are traditional, you can easily substitute them with walnuts, almonds, or even macadamia nuts. Just make sure to chop them finely for even distribution in the dough.
How long do these cookies last in the freezer?
When properly wrapped in foil and stored in an airtight container, these Nut Roll Cookies can last in the freezer for up to three months. Just remember to slice them while frozen for the best texture.
Can I use fresh fruit instead of candied fruit?
Fresh fruit can be used, but it will change the texture and moisture content of the cookies. If you prefer to use fresh fruits, consider reducing the amount of sweetened condensed milk to balance the moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).