Nut Rolls
Nut rolls are delightful pastries featuring a crisp, flaky exterior with sweet nut filling. Perfect for breakfast, brunch, or as a treat, they appeal to those who enjoy rich, buttery flavors combined with the crunch of sugar-coated pastry, making them ideal for family gatherings or holiday celebrations.
Ingredients
Instructions
- Mix all ingredients together, then divide into 12 small balls and refrigerate overnight.
- Roll out the chilled dough and cut into wedges.
- Fill each wedge with your favorite filling (nut, apricot, or poppy seed).
- Roll up starting from the wider side, as for a crescent shape.
- Roll in sugar to coat.
- Bake at 350°F (175°C) for 15 to 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).