Mors Kake
Mors Kake is a rich, almond and walnut-infused cake with a moist texture and a delicate lemon aroma. Its sweet powdered sugar coating and optional fruit decoration make it perfect for celebrations or teatime indulgence, appealing to those who enjoy nutty, flavorful desserts with a light, fluffy crumb.
Ingredients
Instructions
- Beat eggs and powdered sugar well until the mixture is smooth and fluffy.
- Add chopped almonds, chopped walnuts, lemon extract, and warm boiled milk to the mixture.
- Mix in the flour that has baking powder already added, and combine thoroughly.
- Pour the batter into a greased baking pan.
- Bake in a moderate oven at 325°F (160°C) for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then decorate with whipped cream and fresh fruit if desired.
Tips & Substitutions
To achieve a fluffier texture, ensure that the eggs are at room temperature before beating them with the powdered sugar. You can substitute chopped pecans for walnuts if preferred. For a nut-free version, simply omit the nuts and add a bit of vanilla extract instead. Serve with a dusting of powdered sugar for an elegant finish.
Serving Suggestions
Mors Kake is delightful when served with a dollop of whipped cream and a side of fresh berries. It pairs beautifully with Norwegian Pancakes for a brunch spread. Consider adding a scoop of vanilla ice cream on the side for an indulgent dessert experience.
Storage & Reheating
Store any leftover Mors Kake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mors Kake contains roughly 705 calories, with 11g protein, 135g carbohydrates, and 13g fat. It is an excellent source of iron (50% of the Daily Value), calcium (45% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond flour instead of cake flour?
While you can substitute almond flour for cake flour, it may alter the texture and density of the cake. If using almond flour, consider adding a bit more baking powder to help it rise, and be aware that the flavor will shift towards nuttiness.
What can I use instead of lemon extract?
If you don't have lemon extract, you can use an equal amount of vanilla extract or even orange extract for a different citrusy flavor. Fresh lemon juice and zest can also be used; however, reduce the amount of liquid in the recipe slightly to maintain the right consistency.
How do I know when the cake is done baking?
You can check if the Mors Kake is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If there's wet batter on the toothpick, give it a few more minutes in the oven and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).