Nutti Fingers
Nutti Fingers are delightful, nut-filled cookies with a crisp texture and sweet powdered sugar coating, perfect for nut lovers and festive occasions.
Ingredients
Instructions
- Cream oleo and sugar together until smooth.
- Add self-rising flour to the creamed mixture and mix well.
- Stir in vanilla and finely chopped nuts.
- Shape the dough into thin finger-like strips.
- Bake on a cookie sheet in a 275°F (135°C) oven for approximately 45 minutes.
- While warm, roll the cookies in powdered sugar to coat.
Tips & Substitutions
For a nut-free version, substitute the nuts with seeds like sunflower or pumpkin seeds. Ensure the oleo is at room temperature for easier creaming with sugar. If you prefer a sweeter cookie, consider adding a touch more sugar or a sprinkle of cinnamon for flavor. Experimenting with different nuts, such as pecans or almonds, can also enhance the taste. Ensure even baking by rotating the cookie sheet halfway through.
Serving Suggestions
Serve Nutti Fingers alongside a cup of tea or coffee for a delightful snack. They also pair beautifully with a light fruit salad or a scoop of vanilla ice cream for dessert. For a festive touch, consider serving them at gatherings with other treats like Holiday Ribbon Mold or alongside Persian Dressing for a unique flavor experience.
Storage & Reheating
Store leftover Nutti Fingers in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-10 minutes until warmed through, ensuring they remain crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Nutti Fingers contains roughly 775 calories, with 10g protein, 100g carbohydrates, and 1g fat. It is an excellent source of iron (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of oleo?
Yes, you can substitute margarine for oleo in this recipe. However, be mindful that different brands of margarine may contain varying water content, which could affect the texture of the cookies. Aim for a stick margarine for the best results.
What can I use instead of self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Use 2 1/4 cups of all-purpose flour, add 3 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt to achieve a similar effect.
Are there any vegan substitutions for this recipe?
To make Nutti Fingers vegan, substitute oleo with a plant-based butter. Use a flaxseed meal mixed with water as an egg replacement if needed; however, this recipe does not call for eggs. Ensure that your sugar is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).