Persian Dressing

VeganVegetarian
Prep: 10 min Serves: 4 Cuisine: Persian

A vibrant Persian dressing with a tangy, savory flavor profile, perfect for salads and grilled dishes, appealing to those who enjoy bold, aromatic flavors.

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Ingredients

  • 1 tsp salt ⓘ
  • 1/4 tsp pepper ⓘ
  • 1 tsp paprika ⓘ
  • 1 tsp dry mustard ⓘ
  • 2 Tbsp grated onion ⓘ
  • 1 tsp Worcestershire sauce ⓘ
  • 1/2 cup sugar ⓘ
  • 1 1/2 cups oil ⓘ
  • 1 can vinegar
  • 1 can tomato soup ⓘ

Instructions

  1. Mix all ingredients in a blender or with a mixer until well combined.
  2. Serve immediately or store in an airtight container in the refrigerator.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 32.1g 41% DV
Carbs 41.6g 15% DV
Fiber 11.5g 41% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 10140.8mg 100% DV
Potassium 1013.8mg 22% DV

Vitamins & Minerals

Vitamin A 626.3mcg 70% DV
Vitamin C 36.9mg 41% DV
Calcium 117.3mg 9% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil vinegar sugar pepper onion tomato soup worcestershire paprika salt

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