Nutty Chocolate Pie

Name: Nutty Chocolate Pie
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 3 eggs; 1 c. Karo corn syrup (light or dark); 1 c. chopped nuts; 6 oz. chocolate chips; 1/2 c. sugar; 2 Tbsp. melted margarine; 1 tsp. vanilla

Vegetarian

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Ingredients

1 unbaked 9-inch pie shell ⓘ
3 eggs ⓘ
1 c. Karo corn syrup (light or dark) ⓘ
1 c. chopped nuts ⓘ
6 oz. chocolate chips ⓘ
1/2 c. sugar ⓘ
2 Tbsp. melted margarine ⓘ
1 tsp. vanilla ⓘ

Instructions

Preheat oven to 350°. In a large bowl, beat eggs until well combined. Add Karo, nuts, chocolate chips, sugar, margarine and vanilla. Mix until well blended. Pour into pie shell. Bake at 350° for 50 to 60 minutes. Cool completely.

Nutrition & Diet Analysis (per serving)

750 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 40.6g 52% DV

Carbs 78.8g 29% DV

Fiber 3.3g 12% DV

Sugar 28.3g 57% DV

Electrolytes

Sodium 368.3mg 16% DV

Potassium 630.5mg 13% DV

Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 9.6mg 11% DV

Vitamin D 0mcg

Calcium 126.8mg 10% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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