Nutty Cinnamon Ring
A delightful nutty cinnamon ring with tender biscuits coated in cinnamon sugar and crunchy walnuts, perfect for breakfast, brunch, or a sweet snack to share with family.
Ingredients
Instructions
- Sprinkle half of the walnuts in a 9-inch ring mold.
- Combine sugar and cinnamon in a bowl.
- Dip each biscuit in melted oleo, then in the sugar mixture.
- Place 12 to 14 coated biscuits in the mold, overlapping slightly.
- Sprinkle with remaining walnuts.
- Top with remaining coated biscuits and remaining sugar mixture.
- Bake for 25 to 30 minutes at 350°F.
- Turn onto a serving plate after baking.
- Let stand a few minutes before serving.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).