Nutty Cinnamon Ring
A delightful nutty cinnamon ring with tender biscuits coated in cinnamon sugar and crunchy walnuts, perfect for breakfast, brunch, or a sweet snack to share with family.
Ingredients
Instructions
- Sprinkle half of the walnuts in a 9-inch ring mold.
- Combine sugar and cinnamon in a bowl.
- Dip each biscuit in melted oleo, then in the sugar mixture.
- Place 12 to 14 coated biscuits in the mold, overlapping slightly.
- Sprinkle with remaining walnuts.
- Top with remaining coated biscuits and remaining sugar mixture.
- Bake for 25 to 30 minutes at 350°F.
- Turn onto a serving plate after baking.
- Let stand a few minutes before serving.
Tips & Substitutions
For a richer flavor, consider toasting the walnuts before adding them to the mold. If you don’t have oleo, unsalted butter can be used as a substitute. To add a twist, mix in some nutmeg or swap half of the sugar for brown sugar for a deeper sweetness. Ensure the biscuits are well coated for maximum flavor and crispiness.
Serving Suggestions
This Nutty Cinnamon Ring is delightful on its own but can be served with a dollop of whipped cream or a drizzle of maple syrup for added sweetness. Pair it with a hot cup of coffee or tea for a perfect breakfast or brunch option. It also makes a great dessert alongside a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate for up to a week. To reheat, place the ring in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring it retains its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Cinnamon Ring contains roughly 352 calories, with 4g protein, 34g carbohydrates, and 22g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor profile. Each nut will bring its unique taste and texture, making the ring versatile. Just be sure to chop them roughly so they mix well with the sugar and cinnamon mixture.
What can I do if I don't have buttermilk biscuits?
If you don’t have refrigerated buttermilk biscuits, you can use homemade biscuit dough or even crescent roll dough as a substitute. The texture may vary slightly, but they will still create a delicious nutty ring.
How can I make this recipe healthier?
To make a healthier version, you can reduce the sugar content or use a sugar substitute. Additionally, you could opt for whole wheat biscuits instead of regular ones to increase the fiber content. Adding dried fruits like raisins or cranberries can also enhance nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).