Quick Orange Cake
A vibrant orange-flavored cake with a moist texture, perfect for breakfast or tea time, blending sweet citrus notes with tender crumb for any occasion.
Ingredients
Instructions
- Add hot melted butter to 1 cup sugar and mix well.
- Add well-beaten eggs and orange juice to the mixture and stir.
- Sift the dry ingredients — flour, baking powder, and salt — then add to the wet ingredients and beat well.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).