Cow Chips
Cow Chips are crunchy, sweet and nutty cookies with chocolate, oats, and coconut, perfect for satisfying dessert cravings or sharing at gatherings with family and friends.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Drop dough by 2 1/2 tablespoons onto a greased cookie sheet.
- Bake at 350°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of oleo. You can also substitute half of the shortening with applesauce for a healthier twist. If you prefer a crunchier texture, replace some of the nuts with additional corn flakes. Ensure to mix the dough thoroughly to incorporate all ingredients evenly for the best results.
Serving Suggestions
Serve Cow Chips warm with a glass of milk or coffee for a delightful treat. They make a great dessert or snack alongside a breakfast of Ivy'S Buttermilk Pancakes. For a fun twist, try crumbling them over ice cream or yogurt. They’re versatile enough to be enjoyed any time of day.
Storage & Reheating
Store leftover Cow Chips in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 300°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cow Chips contains roughly 4383 calories, with 40g protein, 402g carbohydrates, and 288g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (154% of the Daily Value), and protein (79% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1234mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, ensuring it has xanthan gum for structure. This will allow you to enjoy Cow Chips without gluten while maintaining a similar texture and flavor.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Both options will add a unique flavor while keeping the cookies soft and chewy.
How can I adjust the sweetness of the cookies?
To reduce the sweetness, you can decrease the amount of both brown and white sugars by 1/2 cup. Alternatively, consider using a sugar substitute that measures like sugar to maintain the same texture without the extra sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).