Nutty Fruit Cake
A rich, nutty fruit cake loaded with candied pineapple, cherries, dates, and coconut, perfect for festive occasions or as a hearty treat for fruitcake lovers.
Ingredients
Instructions
- Chop all fruit and nuts; dredge in coconut.
- Mix with sweetened condensed milk.
- Line a tube or loaf pan with waxed paper.
- Bake at 325°F for 1 hour.
- Remove from pan and peel paper off while hot.
Tips & Substitutions
To enhance the flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the mixture. If you're short on candied fruits, you can substitute with dried fruits like apricots or raisins. For a gluten-free version, ensure the coconut and any additional ingredients are certified gluten-free. This cake can be made ahead of time and stored, making it perfect for gatherings.
Serving Suggestions
Slice the Nutty Fruit Cake into thick pieces and serve as a dessert or snack with a cup of tea or coffee. It also pairs beautifully with Fay'S Banana Pudding for a delightful dessert spread. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgence.
Storage & Reheating
Store leftover Nutty Fruit Cake in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and then foil, freezing for up to three months. To enjoy, simply thaw at room temperature or briefly warm in the oven to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Fruit Cake contains roughly 2091 calories, with 27g protein, 336g carbohydrates, and 84g fat. It is an excellent source of dietary fiber (101% of the Daily Value), iron (92% of the Daily Value), and calcium (75% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied fruit?
Using fresh fruit is not recommended as it has a higher moisture content, which could affect the cake's consistency. Stick to candied or dried fruits for the best texture and flavor. If you prefer less sweetness, you can opt for unsweetened dried fruits and adjust the sweetened condensed milk accordingly.
How can I customize this fruit cake recipe?
You can customize your Nutty Fruit Cake by adding different types of nuts like walnuts or almonds, or incorporating spices such as nutmeg or cardamom for an aromatic twist. Experimenting with various dried fruits can also give you a unique flavor profile. Just ensure to maintain the overall ratio of dry to wet ingredients.
Is this cake suitable for special diets?
This cake contains condensed milk and nuts, making it unsuitable for vegan or nut-free diets. However, you can modify the recipe by using coconut cream as a substitute for condensed milk and omitting nuts if necessary. Always check ingredient labels to ensure they meet dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).