Nutty Fruit Cake

Name: Nutty Fruit Cake
Prep time: 30 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 lb candied pineapple; 3/4 lb candied cherries; 4 cups chopped pecans; 4 cans Angel Flake coconut; 2 cans Eagle Brand milk; 1 lb chopped dates

Vegetarian Dairy

Prep: 30 min Cook: 60 min Cuisine: American

A rich, nutty fruit cake loaded with candied pineapple, cherries, dates, and coconut, perfect for festive occasions or as a hearty treat for fruitcake lovers.

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Ingredients

3/4 lb candied pineapple ⓘ
3/4 lb candied cherries
4 cups chopped pecans ⓘ
4 cans Angel Flake coconut
2 cans Eagle Brand milk ⓘ
1 lb chopped dates

Instructions

Chop all fruit and nuts; dredge in coconut.
Mix with sweetened condensed milk.
Line a tube or loaf pan with waxed paper.
Bake at 325°F for 1 hour.
Remove from pan and peel paper off while hot.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 20.8g 27% DV

Carbs 40.2g 15% DV

Fiber 4.5g 16% DV

Sugar 28.3g 57% DV

Electrolytes

Sodium 80.3mg 3% DV

Potassium 330mg 7% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 129.8mg 10% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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