Apple-Blueberry Muffins
Delicious apple-blueberry muffins feature a moist, flavorful batter with warm spices and bursts of fruit, perfect for breakfast or a tasty snack for fruit lovers.
Ingredients
Instructions
- Sift together the flour, baking powder, salt, nutmeg, and cinnamon.
- Cream the shortening and sugar until light and fluffy; beat in the egg.
- Alternately add milk and the flour mixture to the creamed mixture, stirring gently.
- Stir in the applesauce.
- Toss blueberries with a small amount of flour, then fold them into the batter while keeping them frozen.
- Fill muffin tins halfway with batter.
- Bake at 400°F (200°C) for about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
840
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).