Namie'S Fresh Apple Cake
A moist, flavorful apple cake featuring fresh Winesap apples, walnuts, and warm spices. Perfect for fall gatherings or comforting dessert with a cup of tea.
Ingredients
Instructions
- Beat eggs and Wesson oil together.
- Add sugar and continue beating until well combined.
- Sift together plain flour, salt, soda, and baking powder, then add to the mixture.
- Fold in finely chopped Winesap apples, vanilla, black walnut flavoring, and nuts.
- Pour batter into a long cake pan and bake at 350°F for 1 hour or until done.
Tips & Substitutions
For a lighter version of Namie's Fresh Apple Cake, consider substituting half of the Wesson oil with unsweetened applesauce. This will maintain moisture while reducing fat content. You can also replace some of the sugar with a natural sweetener like honey or maple syrup for a healthier twist. If Winesap apples aren't available, Granny Smith or Honeycrisp apples work well too.
Serving Suggestions
Namie's Fresh Apple Cake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, sprinkle powdered sugar on top before serving. It pairs beautifully with Bing Cherry Salad With Coca-Cola for a refreshing contrast. Enjoy it as a sweet ending to a cozy dinner or as a perfect afternoon snack.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. To reheat, slice the cake and warm in the microwave for about 10-15 seconds or in an oven preheated to 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Namie'S Fresh Apple Cake contains roughly 485 calories, with 10g protein, 95g carbohydrates, and 4g fat. It is an excellent source of iron (23% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! While Winesap apples are recommended for their flavor, you can use any tart apple like Granny Smith or Honeycrisp. Each type will give the cake a slightly different taste and texture, so feel free to experiment based on what you have on hand.
How can I make this cake gluten-free?
To make a gluten-free version of Namie's Fresh Apple Cake, substitute the plain flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum, or add a teaspoon of it to help the cake rise and maintain its structure.
Can I add nuts to this recipe?
Yes, adding nuts can enhance the texture and flavor of the cake! Chopped walnuts or pecans are great choices. Simply fold in about a cup of your preferred nuts along with the apples for added crunch and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).