Summer Squash And Tomatoes
A vibrant, cheesy summer casserole featuring tender squash, sweet tomatoes, fragrant basil, and melted cheddar, perfect for a quick, satisfying vegetarian meal or side dish.
Ingredients
Instructions
- Place butter, onion, squash, salt, pepper, and basil in a 2-quart casserole dish.
- Cover and microwave on High for 3 to 5 minutes.
- Stir in tomatoes and microwave on High for 2 to 6 minutes.
- Top with grated Cheddar cheese and let stand several minutes until cheese is melted.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).