Nutty Green Beans
Ingredients
Instructions
- Bring a large saucepan of water with 2 teaspoons of salt to a boil.
- Add the green beans and cook until just tender, about 5 minutes.
- Drain in a colander and refresh beans under cold water.
- In the same saucepan, melt the butter over medium heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook until nuts are golden brown- stirring frequently.
- Add the green beans, stir and cook, until well coated and nice and warm, about 1 minute.
- Remove from the heat and enjoy!
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).