Nutty Peanut Butter Fudge
Creamy, nutty peanut butter fudge with marshmallow sweetness and crunchy nuts, perfect for satisfying sweet cravings and sharing at parties or as a homemade treat.
Ingredients
Instructions
- Combine evaporated milk, margarine, sugar, and Marshmallow Creme in a heavy 3-quart saucepan.
- Cook over medium heat, stirring constantly until mixture comes to a boil.
- Continue stirring for 5 minutes after boiling begins.
- Remove from heat.
- Add peanut butter chips and vanilla, stirring until the chips are melted and the mixture is smooth.
- Stir in chopped nuts.
- Pour into a buttered 7 x 11-inch pan.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a creamier fudge, consider using half-and-half instead of evaporated milk. If you prefer a different nut, you can easily substitute the walnuts or pecans with almonds or hazelnuts. To enhance flavor, add a pinch of salt or a sprinkle of cinnamon. Be sure to stir constantly while cooking to prevent burning, especially as it thickens.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a sweet treat alongside coffee or tea. It pairs beautifully with Coffee Dunkers (Makes 2 Dozen) for a delightful afternoon snack. You can also package them as gifts for friends or family, making them a perfect homemade treat for any occasion.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate for up to two weeks. For a quick treat, cut into squares and microwave for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Peanut Butter Fudge contains roughly 2541 calories, with 56g protein, 102g carbohydrates, and 223g fat. It is an excellent source of protein (111% of the Daily Value), dietary fiber (75% of the Daily Value), and iron (56% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1428mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of peanut butter chips?
Yes, you can use natural peanut butter, but the texture may be different. Peanut butter chips help the fudge to set properly and provide a sweeter flavor. If using natural peanut butter, consider adding a bit of powdered sugar to help achieve the desired consistency.
What can I do if my fudge doesn’t set?
If your fudge doesn't set, it may need more time to cool or may not have reached the correct temperature while cooking. You can try refrigerating it to help it firm up. If it still doesn't set, you could reheat the mixture and add a bit more sugar before allowing it to cool again.
Can I add other mix-ins to the fudge?
Absolutely! You can customize your fudge by adding ingredients like dried fruits, chocolate chips, or even crushed cookies for added texture and flavor. Just be sure not to overload it, as this can affect the setting process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).