Oatmeal Cinnamon Buns
Warm, cinnamon-scented oatmeal buns with a soft, fluffy interior and sweet brown sugar filling, perfect for cozy mornings or special brunch gatherings.
Ingredients
Instructions
- Dissolve yeast in 1/4 cup warm water and let it activate.
- Combine quick oats, shortening, salt, brown sugar, scalded milk, and beaten eggs in a mixing bowl.
- Add the activated yeast and gradually mix in 3 1/4 to 4 cups of flour to form a soft dough.
- Knead the dough until smooth, cover, and let it rise until doubled in size, about 1 hour.
- Roll out the dough into a rectangle, spread with 1/4 cup butter, and sprinkle with brown sugar and cinnamon.
- Roll up the dough tightly and cut into individual buns.
- Place the buns in a greased baking dish, let them rise again until puffy, about 30 minutes.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden brown.
- Serve warm, optionally drizzled with melted butter or icing.
Tips & Substitutions
Make sure your water is warm, not hot, to properly activate the yeast. Quick oats can be substituted with rolled oats if preferred, but the texture may vary slightly. For a spicier flavor, consider adding a pinch of nutmeg or a dash of vanilla extract to the dough mixture. Kneading the dough adequately is crucial for fluffy buns.
Serving Suggestions
Serve these warm buns with a drizzle of melted butter or icing for a sweet touch. They pair beautifully with a cup of coffee or tea for breakfast or brunch. For a complete meal, consider serving them alongside a fresh fruit salad or a bowl of Holiday Rice Pudding for a delightful contrast.
Storage & Reheating
Store leftover oatmeal cinnamon buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for about 10 minutes for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cinnamon Buns contains roughly 1298 calories, with 28g protein, 230g carbohydrates, and 31g fat. It is an excellent source of iron (68% of the Daily Value), protein (55% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1872mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the buns may be denser. To achieve a lighter texture, consider using half whole wheat and half all-purpose flour.
How can I make these buns vegan?
To make these buns vegan, replace the eggs with flaxseed meal or applesauce. Use a plant-based shortening and substitute the milk with almond or soy milk. This will maintain the moisture while ensuring they're completely dairy-free.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure the yeast is fresh and properly activated in warm water. If your kitchen is too cold, try placing the dough in a slightly warm oven or near a warm spot to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).