Nutty Popcorn
Ingredients
Instructions
- Combine popped corn, almonds and pecans in a large bowl, then set aside.
- Melt butter in a saucepan, add brown sugar.
- Cook about 30 seconds, stirring constantly.
- Pour sugar mixture over popcorn mixture.
- Stir until evenly coated.
- Spread mixture in a 15 x 10 x 1-inch pan.
- Bake at 350° for 10 minutes.
- Yield: 14 cups.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).