Chili-Cheese Straws
Cheese straws with a spicy kick feature melted Monterey Jack with peppers, chili powder, and cumin, perfect for snacking, parties, or casual gatherings with bold flavors.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Drop by teaspoon onto ungreased cookie sheet.
- Flatten with fork.
- Bake at 375° for eight minutes.
- Cool completely before storing in an airtight container.
- May be frozen.
Tips & Substitutions
For a spicier kick, consider adding finely chopped jalapeños or using pepper jack cheese instead of Monterey Jack. If you're out of cornmeal, you can substitute with an equal amount of fine breadcrumbs. Ensure that the butter is well-softened for easier mixing. Chilling the dough for 30 minutes before dropping it on the cookie sheet can enhance the texture.
Serving Suggestions
These chili-cheese straws make a fantastic appetizer or snack, perfect for game day or parties. Pair them with a zesty salsa or guacamole for dipping. They also complement a cheese platter or can be served alongside a fresh salad, like Ken'S Potato Salad, for a delightful meal. For a sweet ending, serve with Irresistible Peanut Butter Kiss Cookies.
Storage & Reheating
Store the cooled chili-cheese straws in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Cheese Straws contains roughly 609 calories, with 27g protein, 84g carbohydrates, and 30g fat. It is an excellent source of iron (222% of the Daily Value), calcium (90% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2377mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can experiment with different cheeses such as cheddar, gouda, or even a vegan cheese alternative for a dairy-free version. Just keep in mind that the flavor and texture may vary slightly depending on the cheese used.
How can I make these straws gluten-free?
To make gluten-free chili-cheese straws, substitute the plain flour with a gluten-free all-purpose flour blend. Ensure that the cornmeal is also certified gluten-free. The texture may vary slightly, but they should still turn out delicious.
Can I add other spices to the mixture?
Absolutely! Feel free to experiment with spices such as smoked paprika, cayenne pepper for extra heat, or even garlic powder for more flavor. Just remember to adjust the amounts according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).