Keepsake Brownies
Rich, fudgy brownies with a deep chocolate flavor and crunchy walnut pieces, perfect for satisfying sweet cravings and suitable for gatherings or indulgent treats.
Ingredients
Instructions
- Melt the unsweetened chocolate and butter over hot water.
- Remove from heat and add sugar, beaten eggs, and vanilla. Mix well.
- Stir in broken walnuts.
- Sift together the all-purpose flour and salt, then gradually add to the mixture, mixing well.
- Pour the batter into a greased and floured 9-inch square pan.
- Bake at 350°F (175°C) for 45 to 50 minutes.
- Cool thoroughly before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate instead of unsweetened chocolate. If you prefer a nut-free version, simply omit the walnuts or substitute with chocolate chips. Be cautious not to overmix the batter after adding the flour, as this can lead to dense brownies. Sifting the flour and salt helps ensure a lighter texture.
Serving Suggestions
These brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair wonderfully with a glass of cold milk or coffee. For an extra touch, consider serving them alongside a slice of Royal Raspberry Cake for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them individually in plastic wrap and freeze for up to 3 months. To reheat, simply warm them in the microwave for about 10-15 seconds or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Keepsake Brownies contains roughly 255 calories, with 4g protein, 44g carbohydrates, and 3g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute unsweetened chocolate with cocoa powder. Use 3 tablespoons of cocoa powder and 1 tablespoon of vegetable oil or melted butter for each square of unsweetened chocolate. Keep in mind that the texture may vary slightly.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If the toothpick comes out clean, the brownies may be overcooked, leading to a drier texture.
Can I add other ingredients like chocolate chips or caramel?
Absolutely! Feel free to mix in chocolate chips, caramel bits, or even dried fruits. Just be cautious not to overload the batter, as it may disrupt the baking process. A mix of semi-sweet and dark chocolate chips can add a wonderful depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).