Oat Bran Pancakes
Fluffy oat bran pancakes with a touch of sweetness, perfect for a healthy breakfast that suits both kids and adults looking for a hearty start to their day.
Ingredients
Instructions
- Heat a nonstick griddle or frying pan over medium to medium-high heat.
- In a mixing bowl, combine oat bran hot cereal, all-purpose flour, Splenda sweetener, baking powder, baking soda, and salt.
- Add buttermilk and egg substitute to the dry ingredients and stir until just combined.
- Pour batter onto the heated griddle to form pancakes of desired size.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for an additional 2-3 minutes until golden brown and cooked through.
- Serve warm with your favorite toppings.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).