Chili Cheese Popcorn
A flavorful popcorn snack infused with chili powder, garlic salt, and melted American cheese, perfect for spicy snack lovers and casual gatherings.
Ingredients
Instructions
- Melt 2 tablespoons of margarine in a heavy 3-quart saucepan with a lid.
- Add popcorn to the melted margarine.
- Pop the popcorn according to the directions on the popcorn container, which yields 7 to 8 cups of popped corn.
- If not enough, pop more popcorn as needed.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).