Oat Pancakes
Fluffy oat pancakes with a hint of lemon that are perfect for a hearty breakfast or brunch, appealing to health-conscious eaters and those craving classic comfort food.
Ingredients
Instructions
- Combine oats, flour, sugar, baking powder, and salt in a mixing bowl.
- Make a well in the center of the dry ingredients.
- Combine eggs, milk, vegetable oil, and lemon juice in a separate bowl.
- Pour the wet mixture into the well of the dry ingredients and stir just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.
- Turn when bubbles form on top of the pancakes.
- Cook until the second side is golden brown.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).