Fat-Free Cornbread
A light, fluffy, fat-free cornbread with sweet grated carrots and hearty cornmeal flavor, perfect for health-conscious meals or as a versatile side dish.
Ingredients
Instructions
- Preheat oven to 350°F.
- Use an 8-inch square nonstick pan or a regular pan coated with nonstick cooking spray.
- In a medium bowl, combine cornmeal, whole wheat flour, baking powder, and baking soda.
- In a small bowl, beat egg whites until foamy.
- Add the egg whites to the flour mixture and blend thoroughly.
- Pour the batter into the prepared pan.
- Bake for 20 to 25 minutes, or until the cornbread is springy to the touch.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).