Oatmeal Cake(With Topping)

Prep: 5 min Cuisine: American

A warm, comforting oatmeal cake with a simple topping, perfect for breakfast or dessert, offering hearty flavors and a satisfying texture for any oatmeal lover.

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Ingredients

  • 1 1/4 cups boiling water
  • 1 cup oatmeal

Instructions

  1. Pour boiling water over the oatmeal.
  2. Set aside and let it soak before using in the recipe.

Nutrition & Diet Analysis (per serving)

108 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 2.1g 3% DV
Carbs 20.4g 7% DV
Fiber 2.9g 10% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 72.8mg 3% DV
Potassium 109mg 2% DV

Vitamins & Minerals

Vitamin A 193mcg 21% DV
Calcium 90mg 7% DV
Iron 6.4mg 36% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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