Salt Pickles
Salt pickles offer a tangy, crunchy snack with a savory salt and vinegar flavor profile, perfect for snack lovers and those seeking simple, homemade preserved vegetables.
Ingredients
Instructions
- Place 6 green grapes in a quart jar, then pack small washed cucumbers to fill the jar.
- Add 3 more green grapes, 1 tablespoon sugar, and 1 tablespoon salt to the jar.
- Fill the jar to 1 inch from the top with a mixture of equal parts vinegar and water.
- Seal the jars and boil them in a hot water bath until the water comes to a boil.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).