Chive-Roasted Corn
Chive-Roasted Corn offers a flavorful twist with fresh chives and buttery coating, perfect for summer barbecues, outdoor gatherings, or a delicious side dish for family meals.
Ingredients
Instructions
- In a small bowl, combine margarine or butter, chives or green onions, garlic powder and pepper.
- Using a knife, spread the butter mixture over each ear of corn.
- Wrap each coated ear in a piece of heavy foil.
- Grill the foil-wrapped corn on an uncovered grill directly over hot coals for 15 to 18 minutes or until tender, turning frequently.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).