Chive-Roasted Corn
Chive-Roasted Corn offers a flavorful twist with fresh chives and buttery coating, perfect for summer barbecues, outdoor gatherings, or a delicious side dish for family meals.
Ingredients
Instructions
- In a small bowl, combine margarine or butter, chives or green onions, garlic powder and pepper.
- Using a knife, spread the butter mixture over each ear of corn.
- Wrap each coated ear in a piece of heavy foil.
- Grill the foil-wrapped corn on an uncovered grill directly over hot coals for 15 to 18 minutes or until tender, turning frequently.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. Fresh chives are ideal, but if unavailable, finely chopped green onions work well too. You can also add a pinch of smoked paprika for a subtle depth. If you're grilling for a crowd, double the recipe and serve alongside classic American recipes like Coleslaw Parfait Salad for a refreshing contrast.
Serving Suggestions
Chive-roasted corn makes a delightful side dish for summer barbecues and pairs beautifully with grilled meats or fish. Consider serving it alongside Laurie'S Whole Wheat Bread for a wholesome meal. For a complete picnic feel, add a refreshing salad or fruit dish, such as Fruit Chewies, to complement the flavors.
Storage & Reheating
Leftover chive-roasted corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and place it on a grill or in an oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving as it can make the corn rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Chive-Roasted Corn contains roughly 280 calories, with 11g protein, 97g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (289% of the Daily Value), protein (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin C. It also contributes 81g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn for this recipe?
While fresh corn is preferred for its sweetness and texture, you can use frozen corn. Just thaw and pat dry before applying the butter mixture. Use a grill basket to keep the corn intact while grilling.
How do I know when the corn is done?
The corn is done when it becomes tender and the kernels are plump. You can check for doneness by carefully unwrapping one ear; it should be bright yellow and juicy. If not, wrap it back up and grill for an additional few minutes.
Can I make this recipe vegan?
Absolutely! Substitute margarine with a plant-based butter or olive oil to make this recipe vegan. The flavor will still be delicious and you won’t miss the dairy. This makes it a great option for those looking for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).