Triple Good Bars
Triple Good Bars are delightful layered treats featuring a sweet raisin filling topped with a buttery oat crust and nutty crunch. Perfect for snacking or sharing at gatherings, their rich flavors and chewy texture make them a favorite among dessert lovers and cookie enthusiasts alike.
Ingredients
- 2 cups Sun-Maid raisins ⓘ
- 1 (14 oz.) can sweetened condensed milk ⓘ
- 1 tablespoon grated lemon peel ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 cup margarine or butter, softened ⓘ
- 1 1/3 cups brown sugar ⓘ
- 1 1/2 teaspoons vanilla ⓘ
- 1 1/2 cups uncooked Quaker oats ⓘ
- 1 cup flour ⓘ
- 1 cup chopped nuts ⓘ
- 1 teaspoon baking powder ⓘ
Instructions
- Heat the oven to 375°F.
- Grease a 13 x 9-inch pan.
- In a medium saucepan, combine raisins, sweetened condensed milk, grated lemon peel, and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture begins to bubble.
- Remove from heat and cool slightly.
- Set aside.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of softened margarine or butter. If you want to reduce sugar, try substituting half of the brown sugar with unsweetened applesauce. You can also replace the chopped nuts with seeds for a nut-free option. Stir in some chocolate chips for an extra treat, making it a fun twist on classic American recipes.
Serving Suggestions
These Triple Good Bars are delicious on their own but can also be served warm with a scoop of vanilla ice cream for a delightful dessert. Pair them with a hot cup of tea or coffee for a cozy afternoon snack. They also make a great addition to a dessert platter alongside treats like White Chocolate Fudge or Grandma Ella's Apple Pie.
Storage & Reheating
To store leftovers, place the bars in an airtight container at room temperature for up to five days. For longer storage, keep them in the fridge for up to two weeks. You can also freeze individual pieces wrapped in plastic wrap, then place them in a freezer bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Good Bars contains roughly 667 calories, with 11g protein, 96g carbohydrates, and 27g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the raisins with other dried fruits?
Yes, you can easily substitute raisins with other dried fruits like cranberries, apricots, or chopped dates. Just ensure that the fruit you choose complements the flavors of the bars. Dried cherries can add a nice tartness, making them a great option for a different taste.
Is it possible to make this recipe gluten-free?
Absolutely! To make Triple Good Bars gluten-free, simply use a gluten-free all-purpose flour in place of the regular flour. Additionally, ensure that your oats are certified gluten-free, as some oats may be cross-contaminated. This way, you can enjoy the bars without any gluten concerns.
How can I tell when the bars are done baking?
You’ll know the bars are done when the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them as they bake to avoid overcooking, which can result in dry bars. Let them cool before cutting for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).