Oatmeal Pie Crust
A hearty and versatile oatmeal pie crust with a tender texture and nutty flavor, perfect for sweet or savory pies, appealing to health-conscious bakers and pie enthusiasts.
Ingredients
Instructions
- Place the oats in a blender container.
- Cover; blend for 1 minute until ground.
- In a bowl, stir together oats, flour, sugar, and 1/4 teaspoon salt.
- Combine milk and oil; add to flour mixture.
- Stir until moistened.
- Form into a ball; flatten slightly with hands.
- Dampen work surface to prevent sliding.
- Place ball of dough between two squares of waxed paper; roll out dough to fit pie plate.
- Peel off top paper and fit dough, paper side up, into pie plate.
- Remove paper.
- Prick bottom and sides, flute edge.
- Bake in 450°F oven for 10 minutes.
- Cool and fill as desired.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).