Old Fashioned Rice Custard
Old Fashioned Rice Custard offers a creamy, comforting dessert with tender rice, rich eggs, and a hint of nutmeg, perfect for family dinners or special occasions.
Ingredients
Instructions
- In the top of a double boiler, combine rice and 2 cups of milk.
- Cook over boiling water, stirring occasionally until rice is tender and most of the milk is absorbed, about 45 minutes.
- Stir in butter.
- Beat eggs, then blend in sugar, vanilla, salt, and remaining 2 cups of milk.
- Stir the egg mixture into the hot rice mixture.
- Pour into a lightly greased 2-quart casserole and top with nutmeg.
- Bake at 350°F for 50 minutes or until firm.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the long grain rice with Arborio rice for a different consistency. To enhance the flavor, add a pinch of cinnamon along with the nutmeg. If you're short on time, using leftover cooked rice can reduce cooking time significantly.
Serving Suggestions
Serve the rice custard warm or chilled, garnished with a sprinkle of additional nutmeg or cinnamon. It pairs beautifully with fresh fruit, such as berries or sliced bananas. This dish can also be a delightful dessert following a savory meal like Mama'S Barbecued Pecans, making it a versatile option for any occasion.
Storage & Reheating
Once cooled, store the rice custard in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warm, stirring halfway through. For a firmer texture, you can also reheat it in the oven at 350°F for 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Rice Custard contains roughly 658 calories, with 4g protein, 59g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this custard?
Yes, you can use Arborio rice for a creamier texture, or even medium-grain rice. Just adjust the cooking time as needed, since different types of rice absorb liquid differently.
Is it possible to make this custard dairy-free?
Absolutely! You can substitute the milk with almond milk or coconut milk and use a plant-based butter alternative. This way, you can enjoy a dairy-free version without sacrificing flavor.
How can I make this recipe ahead of time?
Prepare the custard up to the baking step and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply pour it into the casserole dish and bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).