Rich Biscuits
Delicious, buttery biscuits with a tender crumb and flaky texture, perfect for breakfast or snacks, appealing to those who love classic baked treats.
Ingredients
Instructions
- Sift flour, baking powder, salt, cream of tartar, and sugar into a mixing bowl.
- Cut in shortening until the mixture resembles coarse crumbs.
- Add milk and stir with a fork until soft dough forms.
- Turn out onto a lightly floured board and cut with a glass.
- Make the dough thick.
- Bake on an ungreased baking sheet in a hot oven at 450°F for 10 to 12 minutes or until done.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).