Oatmeal Scotchie Cookie Bars

VegetarianDairy
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Ingredients

  • 2/3 cup sugar ⓘ
  • 2/3 cup brown sugar ⓘ
  • 1/2 cup butter ⓘ
  • 1/2 cup shortening (or substitute butter) ⓘ
  • 2 eggs ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1/2 teaspoon baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 cup flour
  • 3 cups oats ⓘ
  • 1 cup butterscotch chips ⓘ

Instructions

  1. Cream together butter/ shortening and sugars.
  2. Add eggs and remaining ingredients except oats and chips. Mix well.
  3. Stir in Oats and chips until combined.
  4. Spead evenly into 10 x 15 jelly roll pan, and bake at 375 for 25-30 until golden brown and toothpick tests clean.

Nutrition & Diet Analysis (per serving)

1054 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 60.3g 77% DV
Carbs 109g 40% DV
Fiber 4.8g 17% DV
Sugar 33.9g 68% DV

Electrolytes

Sodium 19338.5mg 100% DV
Potassium 433.5mg 9% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 1624.5mg 100% DV
Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla baking powder shortening oats brown sugar egg baking soda cinnamon flour butter salt

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