Oatmeal Yeast Loaves
Soft, hearty oatmeal yeast loaves with a slightly sweet flavor and chewy texture, perfect for breakfast or sandwiches, appealing to bread lovers seeking wholesome homemade bread.
Ingredients
Instructions
- Combine oats and boiling water in a mixing bowl.
- Let stand for 20 minutes.
- Add sugar, butter, and salt to the oats mixture.
- Stir until the butter is smooth and dissolved.
- Dissolve the yeast in warm water and let stand for 5 minutes.
- Stir the yeast mixture and 2 cups of flour into the oats mixture.
- Gradually stir in the remaining flour into the batter.
- Knead the dough for about 5 minutes.
- Place the dough in a greased bowl.
- Cover and let rise in a warm place until doubled in bulk, about 1 hour.
- Punch down the dough and divide in half.
- Shape each half into a loaf.
- Bake each loaf at 350°F for 30 minutes or until hollow when tapped.
Tips & Substitutions
For a nuttier flavor, consider adding chopped nuts or seeds to the dough. If you don't have quick cooking oats, rolled oats can be used, but they may require a longer soaking time. If you're out of dry yeast, you can substitute with an equal amount of fresh yeast, but adjust the water accordingly. This bread pairs beautifully with Hot Broccoli Soup for a wholesome meal.
Serving Suggestions
Serve warm with butter or your favorite spread. This oatmeal yeast bread is fantastic as a base for sandwiches or toasted for breakfast. It also pairs well with soups and salads, making it a versatile addition to any meal. Try it alongside Homemade Freezer Ice Cream for a delightful dessert after a hearty meal.
Storage & Reheating
Allow the loaves to cool completely before storing. Wrap them tightly in plastic wrap or aluminum foil, and place them in an airtight container to keep them fresh. For longer storage, you can freeze the loaves; simply slice them before freezing for easy access. When reheating, wrap in foil and warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Yeast Loaves contains roughly 2322 calories, with 21g protein, 111g carbohydrates, and 202g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (53% of the Daily Value), and protein (42% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser loaf. Consider using a mix of both flours to maintain some lightness while adding the nutritional benefits of whole grains.
How can I tell if the dough has risen enough?
The dough is ready when it has doubled in size and feels airy. You can gently press your finger into the dough; if the indentation remains, it's a good sign that it has risen adequately. If it springs back, it needs more time to rise.
What can I do if my loaves are too dense?
If your loaves turn out dense, it may be due to under-kneading or not allowing enough time to rise. Make sure to knead the dough until it becomes smooth and elastic. Additionally, ensure your yeast is fresh and active for the best rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).