Buffet Potato Casserole
A cheesy, hearty potato casserole with crispy cornflake topping, perfect for family dinners or potlucks, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Combine the frozen country style potatoes and 1/2 cup melted butter in a large bowl.
- Stir in sour cream, cream of chicken soup, chopped onion, shredded Cheddar cheese, salt, and pepper.
- Place the mixture in a greased 13 x 9 x 2-inch baking dish.
- Combine cornflake crumbs and 1/2 cup melted butter.
- Sprinkle the cornflake mixture over the casserole.
- Cover with foil and bake at 350°F for 20 minutes.
- Uncover and continue baking for an additional 20 minutes until golden brown.
Tips & Substitutions
For a creamier casserole, consider using Greek yogurt instead of sour cream. If you don't have cream of chicken soup, cream of mushroom or a homemade white sauce can work as a substitute. Adding cooked bacon or diced ham can enhance the flavor, making it a heartier dish. You can also experiment by adding vegetables like spinach or bell peppers for extra nutrition.
Serving Suggestions
This Buffet Potato Casserole pairs beautifully with a light green salad or steamed vegetables for a balanced meal. It's perfect for potlucks or family gatherings, complementing dishes like Krista'S One Dish Meal or other hearty main courses. Consider serving it alongside roasted chicken or grilled meats to round out the meal.
Storage & Reheating
Leftover casserole should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F for about 20-25 minutes until heated through. Alternatively, you can microwave individual portions, covering them to retain moisture, for 2-3 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Buffet Potato Casserole contains roughly 198 calories, with 4g protein, 22g carbohydrates, and 11g fat. It is an excellent source of vitamin C (37% of the Daily Value). Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes, but you'll need to peel, cut, and cook them until tender before mixing them with the other ingredients. This might add extra prep time, so be prepared for that.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, allow it to come to room temperature before placing it in the oven.
Can I make this casserole vegetarian?
Yes, to make this casserole vegetarian, simply substitute the cream of chicken soup with a vegetarian version, or use a homemade cream sauce. Ensure that your cheese is also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).