Oh My Gosh! This Is Great Banana Pudding
A creamy, indulgent banana pudding layered with vanilla wafers, sliced bananas, and a rich vanilla custard, perfect for family gatherings or potlucks that love classic desserts.
Ingredients
Instructions
- Blend milk and pudding mix together with a hand mixer or whisk.
- Add one can of Eagle Brand milk and the softened cream cheese; blend until smooth.
- Fold in the Cool Whip gently until well combined.
- Chill the pudding mixture in the refrigerator for at least 1 hour.
- Layer in a bowl with vanilla wafers, sliced bananas, and pudding.
- Repeat layers as desired and serve chilled.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat milk. If you don't have Eagle Brand milk, sweetened condensed milk can be a good substitute. Make sure the cream cheese is well softened to avoid lumps. If you're short on time, you can skip the chilling step, but it really enhances the flavor and texture. For a twist, add crushed pineapple for a tropical flair.
Serving Suggestions
Serve this banana pudding in individual cups for a fun presentation, or in a large bowl for a casual gathering. It pairs beautifully with Cool Friendship Cookies for a delightful dessert spread. Garnish with additional sliced bananas or a sprinkle of crushed vanilla wafers on top for added texture. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftover banana pudding in an airtight container in the refrigerator for up to 3 days. It's best enjoyed chilled, so there's no need to reheat. If you plan to store it for longer, consider keeping the bananas separate to prevent browning. Assemble just before serving for the freshest taste.
Nutrition & Diet Analysis (per serving)
Each serving of Oh My Gosh! This Is Great Banana Pudding contains roughly 1122 calories, with 21g protein, 150g carbohydrates, and 51g fat. It is an excellent source of vitamin A (57% of the Daily Value), calcium (48% of the Daily Value), and iron (43% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of pudding instead of vanilla?
Yes, you can experiment with different flavors of instant pudding like chocolate or banana for a unique twist. Just keep in mind that the overall flavor profile will change, so choose a flavor that complements the bananas. Chocolate pudding, for instance, adds a rich contrast to the sweetness of the bananas.
Can I make this pudding ahead of time?
Absolutely! This banana pudding can be made up to a day in advance. Just ensure you cover it well to prevent it from absorbing any odors from the fridge. As mentioned earlier, it's best to keep the bananas separate until you're ready to serve to avoid browning.
How can I make this recipe gluten-free?
To make this banana pudding gluten-free, use gluten-free vanilla wafers or substitute with crushed gluten-free cookies. Also, check the labels on your pudding mix and Eagle Brand milk to ensure they do not contain any gluten ingredients. This way, everyone can enjoy this delicious dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).