Oh No, They'Re-Staying-For-Lunch Casserole
A comforting casserole combining tender chicken, savory stuffing, creamy mushroom soup, broccoli, and sour cream, perfect for a hearty family lunch or casual dinner.
Ingredients
Instructions
- Combine cooked or canned chicken, half of the stuffing, soup, partially cooked frozen broccoli, and sour cream in a greased casserole dish.
- Mix thoroughly until well combined.
- Spread the remaining stuffing evenly over the top of the casserole.
- Bake at 350°F (175°C) for 30 minutes until heated through and golden on top.
Tips & Substitutions
For a twist, consider substituting the chicken with cooked turkey or using a different variety of frozen vegetables, such as mixed veggies. You can also swap sour cream for Greek yogurt for a lighter option. If you prefer a creamier texture, add a splash of milk or chicken broth to the mix. This casserole is reminiscent of other American recipes, making it a comforting choice.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs beautifully with a side salad or some crusty bread for a complete meal. For an added crunch, consider serving with roasted vegetables or a light coleslaw. It's a versatile dish that complements other chicken recipes like Sunny Mom's Chicken Tetrazzini.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes, or until heated through. For quicker reheating, individual portions can be microwaved for 2-3 minutes, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Oh No, They'Re-Staying-For-Lunch Casserole contains roughly 160 calories, with 8g protein, 23g carbohydrates, and 5g fat. It is an excellent source of vitamin D (87% of the Daily Value) and vitamin C (35% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover cooked chicken for this casserole?
Absolutely! Leftover cooked chicken is perfect for this recipe, as it saves time and adds flavor. Just make sure to shred or dice it into bite-sized pieces before mixing it with the other ingredients.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it up to the baking step, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven.
Is there a vegetarian option for this casserole?
Certainly! You can replace the chicken with a combination of cooked lentils and diced mushrooms for a hearty vegetarian alternative. Use vegetable broth in place of the soup for a richer flavor without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).