Oh So Good Bars
Sweet and indulgent bars featuring a crunchy crumbly base topped with sweetened condensed milk and Heath butter brickle chips, perfect for satisfying dessert cravings or holiday treats.
Ingredients
Instructions
- Mix the white cake mix with pudding, egg, and softened margarine until crumbly.
- Pour the mixture into a large greased cookie sheet.
- Lightly sprinkle flour on top and on hands, then pat the mixture into the pan.
- Pour condensed sweetened milk over the top of the mixture.
- Spread Heath butter brickle chips evenly on top.
- Bake at 350°F (175°C) for 18 to 20 minutes or until golden brown or bubbly.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with softened cream cheese. If you prefer a nutty twist, add chopped walnuts or pecans to the mixture. Ensure your cake mix is fresh for the best texture. To make the bars more decadent, drizzle some melted chocolate over the top after baking. This recipe is a delightful addition to your collection of American recipes.
Serving Suggestions
These bars are perfect for a sweet treat alongside a cup of coffee or tea. Pair them with vanilla ice cream for a delicious dessert. You can also serve them at gatherings or bake sales, as they are sure to be a hit. For a festive touch, consider serving them alongside Matrimonial Fruit Cake during the holiday season.
Storage & Reheating
Store leftover Oh So Good Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the oven at 300°F (150°C) for about 10 minutes, which will help restore their soft texture and enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Oh So Good Bars contains roughly 1090 calories, with 7g protein, 89g carbohydrates, and 79g fat. It is an excellent source of iron (36% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to create unique variations. Just keep in mind that the taste and texture may change slightly, so adjust baking time if needed.
How do I know when the bars are done baking?
The bars are ready when they are golden brown around the edges and the center is bubbly. You can also do a toothpick test; if it comes out clean or with a few moist crumbs, they are done. Avoid overbaking to keep them soft.
Can I freeze Oh So Good Bars?
Absolutely! To freeze, wrap the bars tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).