Chicken Chinese Noodle Casserole
A comforting chicken noodle casserole featuring crispy fried noodles, creamy celery soup, and savory flavors, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a 13 x 9-inch baking dish, arrange half of the fried noodles in layers.
- Blend the cream of celery soup and milk, then add the sliced celery and Worcestershire sauce.
- Pour the chicken mixture over the noodles in the baking dish.
- Top with the remaining fried noodles.
- Bake at 350°F (175°C) for 30 to 35 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture before baking. If you don't have cream of celery soup, cream of mushroom or chicken soup can be used as a substitute. To enhance the flavor, add cooked chicken or vegetables like bell peppers. This casserole can also be made ahead of time; simply assemble and refrigerate until ready to bake.
Serving Suggestions
This Chicken Chinese Noodle Casserole pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. Consider serving it alongside garlic bread or crusty rolls to soak up the creamy sauce. For a delightful twist, serve with a side of Munchy Onion Rings for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chinese Noodle Casserole contains roughly 129 calories, with 2g protein, 21g carbohydrates, and 4g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole vegetarian?
Yes, you can easily make this dish vegetarian by omitting the chicken and adding more vegetables like bell peppers, carrots, or peas. You can also use vegetable cream soup instead of cream of celery to keep the flavors rich and satisfying.
How can I make this dish spicier?
To add a kick to your Chicken Chinese Noodle Casserole, consider mixing in some red pepper flakes or a dash of hot sauce into the cream mixture. You can also top it with sliced jalapeños before baking for an extra layer of flavor.
Can I freeze the casserole?
Yes, this casserole can be frozen before baking. Assemble the dish, cover tightly with foil, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed. This makes it a convenient meal option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).