Egg And String Bean Casserole
A hearty casserole featuring tender green beans, sliced hard-cooked eggs, and a cheesy mushroom sauce, baked to perfection—perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Cook the beans until tender.
- Lightly brown the chopped onion in butter.
- Slice the hard-cooked eggs.
- Mix the sliced eggs with the cooked beans.
- Transfer the mixture into a 1 1/2-quart casserole dish.
- Pour the undiluted mushroom soup over the mixture.
- Sprinkle grated Cheddar cheese and buttered bread crumbs on top.
- Bake in a preheated 350°F oven for 40 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, consider using low-fat mushroom soup and reduce the cheese. Fresh green beans can be substituted with asparagus or peas. To enhance flavor, add garlic or fresh herbs like thyme or parsley. If using frozen beans, thaw and drain them well to avoid excess moisture in the casserole.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad and crusty bread for a complete meal. For a comforting side, consider serving it alongside homemade Old-Fashion Egg Noodles. You can also top it with additional Cheddar or a sprinkle of paprika before serving for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes or until heated through. This dish can also be microwaved, though it may lose some of its crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And String Bean Casserole contains roughly 669 calories, with 18g protein, 98g carbohydrates, and 24g fat. It is an excellent source of protein (35% of the Daily Value), dietary fiber (28% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this casserole?
Absolutely! While green beans are traditional, you can experiment with other types like wax beans or even chickpeas for added texture and flavor. Just make sure to adjust cooking times accordingly based on the beans you choose.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, but to enhance its heartiness, consider adding sautéed mushrooms or bell peppers. You can also substitute the mushroom soup with a homemade version using vegetable broth and sautéed mushrooms for a fresh taste.
Can I prepare the casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).