Egg And String Bean Casserole
A hearty casserole featuring tender green beans, sliced hard-cooked eggs, and a cheesy mushroom sauce, baked to perfection—perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Cook the beans until tender.
- Lightly brown the chopped onion in butter.
- Slice the hard-cooked eggs.
- Mix the sliced eggs with the cooked beans.
- Transfer the mixture into a 1 1/2-quart casserole dish.
- Pour the undiluted mushroom soup over the mixture.
- Sprinkle grated Cheddar cheese and buttered bread crumbs on top.
- Bake in a preheated 350°F oven for 40 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).