Ohio Oven Fried Chicken
Ohio Oven Fried Chicken offers a crispy, flavorful coating with tender meat, perfect for family dinners or casual gatherings, combining crunchy cracker crumbs and savory seasoning.
Ingredients
Instructions
- Salt the chicken pieces.
- Dip each piece in the beaten eggs.
- Roll the chicken in crushed soda cracker crumbs.
- Place the coated chicken in a buttered 8 x 8 x 2-inch baking pan.
- Bake at 350°F for 1 hour or until tender, turning the chicken every 15 minutes.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the crushed soda crackers. If you don't have soda crackers, you can substitute with crushed cornflakes or breadcrumbs. To ensure even cooking, make sure the chicken pieces are of similar size. For a crunchier coating, you can double-dip the chicken in eggs and cracker crumbs.
Serving Suggestions
Serve Ohio Oven Fried Chicken with classic sides like mashed potatoes and green beans for a comforting meal. It also pairs beautifully with a fresh garden salad or coleslaw. For a complete dinner, consider serving it alongside Irrestible Brownies for dessert, making it a delightful end to the meal.
Storage & Reheating
Store any leftover Ohio Oven Fried Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through and crispy. You can also use an air fryer for a quick reheat without losing crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ohio Oven Fried Chicken contains roughly 293 calories, with 6g protein, 43g carbohydrates, and 11g fat. It is a good source of iron (13% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1987mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole fryer?
Yes, you can use chicken breasts or thighs if you prefer. Just adjust the cooking time, as smaller pieces may cook faster. Ensure the internal temperature reaches 165°F for safe consumption.
What can I serve with Ohio Oven Fried Chicken?
This dish goes well with a variety of sides such as macaroni and cheese, cornbread, or roasted vegetables. For a lighter option, pair it with a crisp salad or Rice-Cheese-Zucchini Casserole.
Can I prepare the chicken in advance?
Yes, you can prepare the chicken and coat it with the cracker crumbs ahead of time. Cover it and refrigerate until you’re ready to bake. Just allow it to sit at room temperature for about 15 minutes before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).