Trammel'S Toffee
Trammel's Toffee is a rich, buttery treat with caramelized brown sugar, chocolate morsels, and crunchy saltines, perfect for sharing at gatherings or as a sweet indulgence.
Ingredients
Instructions
- Line a large jelly roll pan with foil.
- Melt 1/2 stick of butter and pour over the foil-lined pan.
- Arrange saltines over the melted butter in a single layer.
- In a boiler, melt 2 sticks of butter, then add the dark brown sugar and stir to combine.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Boil for 2 minutes, then remove from heat and let cool for a minute.
- Add the can of Eagle Brand condensed milk to the mixture and pour over the saltines.
- Place the pan in a 425°F oven and bake for 10 to 12 minutes, until darkened and bubbly.
- Remove from oven and evenly scatter the semi-sweet or white morsels over the hot toffee.
- When the morsels are shiny, use the back of a spoon to spread them evenly over the surface.
- Allow to cool completely, then cut into small bite-sized pieces.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of real butter. If you can't find Eagle Brand condensed milk, any full-fat sweetened condensed milk can work well. For a little extra crunch, try adding chopped nuts or crushed pretzels atop the saltines before baking. Ensure the mixture boils for the full two minutes to achieve the right texture.
Serving Suggestions
Cut into bite-sized pieces for easy serving at parties or gatherings. This toffee pairs beautifully with coffee or tea, making it a delightful afternoon treat. For an added touch, serve alongside Sweet-Sour Cabbage Slaw for a contrasting flavor experience. It's perfect for holiday gifting or as a sweet end to a meal.
Storage & Reheating
Store leftover toffee in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, but let it come to room temperature before serving for the best texture. Avoid freezing, as it can affect the consistency of the toffee.
Nutrition & Diet Analysis (per serving)
Each serving of Trammel'S Toffee contains roughly 950 calories, with 13g protein, 183g carbohydrates, and 18g fat. It is an excellent source of iron (56% of the Daily Value), calcium (42% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate morsels?
Absolutely! You can substitute semi-sweet morsels with milk chocolate or dark chocolate for a different flavor profile. White morsels will add a creamy sweetness that complements the toffee. Experiment with combinations for a customized treat.
What should I do if my toffee won't set?
If your toffee seems too soft or gooey after cooling, it may not have been boiled long enough. Try placing it back in the oven for a few minutes to help it firm up. Alternatively, chilling it in the refrigerator can also help solidify the texture.
How can I make this recipe gluten-free?
To make Trammel's Toffee gluten-free, substitute traditional saltines with gluten-free crackers. Ensure any chocolate morsels you use are also labeled gluten-free. This way, everyone can enjoy this delicious treat without worry!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).